High Maltose Syrup

Our company is known as one of the topmost manufacturing entity in market, best known for exporting an excellent stock of High Maltose Syrup. It is widely used in confectionery, breweries, chocolates, sweets, sauces, liquid foods and ice creams. Processed in hygienic condition, the High Maltose Syrup is inspected stringently on different quality parameters before final packing. It is used as a sweetener and a preservative.

Features:

• Natural food additive
• High content of maltose
• Purified and concentrated aqueous solution
  

 Frequently Asked Questions:

1. What is excessive maltose syrup for?

Ans. High-maltose corn syrup is used rather for normal glucose syrup in the production of hard sweet: at a given moisture stage and temperature, a maltose answer has a decreased viscosity than a glucose solution, but will nonetheless set to a difficult product. 

2. Is maltose syrup wholesome? 

Ans. Like any sugar, maltose can be harmful if eaten up in extra, leading to weight problems, diabetes and heart disorders ( 3 ). As a substitute, use end result and berries as sweeteners. This can assist you to lessen introduced sugars in your diet. 

3. How is high-maltose corn syrup made? 

Ans. To create high maltose corn syrup, food scientists upload enzymes or acids to cornstarch, which creates a maltose-wealthy syrup. (now not to be even more sciencey, however, maltose is the sugar that paperwork whilst  glucose devices integrate.